4 May 2022:
2.00pm: Welcome
Edmée Ballif, University of Cambridge
2.10pm: Introduction
Sarah Franklin, University of Cambridge
2.30pm: Feeding the reproductive body in a contaminated world
Norah MacKendrick, Rutgers University
3.30pm: Break
4.00pm: Soy, men's infertility and the racialization of metabolism
Janelle Lamoreaux, University of Arizona
5.00pm: End
5 May 2022:
1:30pm: The realities of domestic foodwork in the context of low income: housing as a constraint on family food provisioning in the UK, Portugal and Norway
Rebecca O’Connell, University College London
2:30pm: Contextualising breastfeeding: gender, relationships and contemporary parenting culture
Charlotte Faircloth, University College London
3:30pm: Break
3:45pm: Milk for a new generation? The ontological, political and ethical possibilities of human milk made through cellular agriculture
Katharine Dow, University of Cambridge
4:45pm: Closing remarks
Edmée Ballif, University of Cambridge
5:00pm: End